Our Menu

Ripe banana wrapped in sweet, sticky rice, served warm with Thai coconut milk, sweet palm fruit preserves, and peanuts.

Traditional yin-yang bun, half steamed noodle & half chilled house salad. Topped with herbs, cucumber, roasted peanut, marinated pork & spring roll.

Pho ap chao with vegetables on rice noodles fried crisp with egg, cut into 8 pieces resembling a starburst.

Fresh calamari and vegetables, hand breaded and lightly fried to a crisp. Served with our signature Saigon sauce.

Vietnamese noodle bowl with clear broth, fresh ginger, onion, bean sprouts, basil, and cilantro. Flank steak and tendon meatballs.

Vietnamese noodle bowl in our tangy, dark broth with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro.

One of our best sellers! Fresh pork and vegetables rolled in a flour shell and lightly fried. Served with house-made nuoc cham.

Choice of protein marinated with our house peanut sauce, skewered and topped with roasted peanut. Extra peanut sauce for dipping.

Medley of vegetables & tofu (or calamari), lightly fried to golden crisp, served with tangy Saigon sauce.

Crispy wings & drumsticks, tossed in our sweet house sauce. Add spice or try our Buffalo Sauce.

Crunchy fruits & vegetables, julienned & tossed with sweet and sour Vietnamese dressing, fresh herbs and roasted peanut.

Asian vegetables mixed with peanut sauce, rolled in won ton wrapper and lightly fried. Served with Saigon sauce.

Fresh rolls of rice paper, noodle, lettuce, herbs, bean sprouts, choice of protein. Served with house peanut sauce.

Crispy rice paper roll of rice, herbs, vegetables and your choice of protein. Served with Saigon sauce.

Crispy rice paper roll of lettuce, vegetables, herbs and protein of your choice. Served with Saigon sauce.

Crunchy fruits & vegetables, julienned & tossed with fresh herbs, roasted peanut and tangy Thai dressing.

Fresh seaweed salad with crunchy vegetables, drizzled with sesame oil & topped with sesame seeds. Add shrimp or calamari.

Fresh lettuce mix, sprouts, carrot, daikon, cucumber & tomato. Choice of ginger or warm peanut dressing.

Bun salad & noodle bowl with sprouts, fresh mint, cucumber. Add vegetables or protein sauteed in Vietnamese curry.

Vietnamese Sweet & Sour soup with tamarind, pineapple, tomatoes, celery, bean sprouts & herbs. Add any protein.

Spicy Thai hot & sour soup with lemongrass, bamboo, celery, straw mushrooms, coconut milk & fresh herbs.

Chicken broth cooked with rice, fresh ginger & vegetables, topped with cilantro, shallots & scallions.

Tasty soup made with house chicken broth (or vegetable stock) with Asian greens & ginger. No starch. Tummy friendly.

Saigon pho cooked in house chicken bone broth with vegetables, fresh ginger, rice noodles, and protein of choice.

Saigon pho cooked in house chicken bone broth with vegetables, ginger, won ton (egg) noodles, and protein of choice.

Clear broth made with house brisket and chicken stock with onion, ginger, and bean sprouts. Add protein of choice.

Classic pho with added herbs and spices creating the dark, tangy broth we're known for in Brevard County.

Authentic Thai rice noodles in signature house peanut sauce with sprouts & mixed vegetables. Topped with peanut and scallion.

Sauteed vegetables in signature sauce with sprouts and soft rice noodles. Similar to pad Thai but with house brown sauce.

Sauteed vegetables in house brown sauce with sprouts and egg noodles. Resembles stir-fried ramen.

Vietnamese salad meal with lettuce, sprouts, mint, cucumber on one side, steamed rice vermicelli and spring roll on the other.

Vietnamese salad meal with lettuce, sprouts, mint, cucumber on one side, steamed noodles with protein in lemongrass sauce.

Rice, sprouts, egg, onion, peas & carrots lightly fried with soy sauce. Our signature fried rice is crispy and fresh!

Signature fried rice with chicken, shrimp and pork. A delightful combination!

Steamed rice, fresh salad & house dressing, include the protein of your choice. We recommend the marinated pork!

Stir-fried vegetables in house brown sauce on a bed of rice noodles lightly fried, cut into triangles arranged in a star.

Nest of crispy egg noodles served with Asian vegetables stir-fried in house brown sauce. Add chili oil for spice!

Pan roasted salmon topped with our fresh ginger sauce, served with steamed rice. A house favorite!

Pan roasted salmon topped with Panang curry in stir-fried vegetables. Served with steamed rice.

Pan roasted salmon on a bed of crispy rice noodles (star), topped with vegetables in house sauce. Delish!

Crispy fillet of fish topped with signature sauce or curry of your choice in steamed vegetables, served with rice.

Steamed fillet of fish topped with signature sauce or curry in steamed vegetables, served with rice. Healthy and hearty.

Bean noodle, wood ear mushrooms & vegetables in signature coconut curry with roasted peanut & scallions. Served with rice.

Potato & carrot stew with coconut milk, fresh Asian vegetables. Topped with roasted peanuts, served with rice.

Mixed vegetables in our mildest but super-tasty house brown sauce (soy based). Served with steamed rice.

Mixed vegetables in tantalizing tomato-based sauce with garlic, onion, broccoli, bok choy, carrot and celery.

Mixed vegetables in house ginger sauce with onion, broccoli, bok choy, carrot and celery. Served with rice.

Mild, house-made green curry sauce with basil, onion, broccoli, bok choy, carrot and celery. Served with rice.

Mild, herbal bean sauce with glass noodles, lemongrass, black bean, vegetables. We recommend with tofu!

Mixed vegetables in house lemongrass sauce with onion, broccoli, bok choy, carrot and celery. Served with rice.

Mixed vegetables in spicy curry with basil, lemongrass, onion, broccoli, bok choy, carrot and celery.

Mixed vegetables in spicy red curry with basil, lemongrass, onion, broccoli, bok choy, carrot and celery.

Mixed vegetables in medium-spiced yellow curry with basil, lemongrass, onion, broccoli, bok choy, carrot and celery.

Strong black and orange tea cold brewed with sweet milk. A local favorite!

Strong grind, slow drip over authentic Phin filter, with or without sweet milk. Served hot Café du Monde style.

Our almost-famous Thai iced tea, mixed with liquid sugar and coconut milk for our vegan friends!

Turns purple when you add fresh lime! Try it mixed with our lemonade or limeade too!

Made with simple syrup. Try our house lemon and honey tea for an extra special treat!

House brewed tea, iced and sweetened with raw, local honey. Served with lemon.

Assorted specialty sodas and refreshments. Ask about our selection!

Refreshing, chilled slice of key lime pie. Served topped with palm fruit on a bed of coconut milk.

Black bean custard served warm with palm fruit & coconut milk.

Assorted cheesecake bites in won ton wrappers, lightly fried and dusted with powdered sugar. Served with chocolate sauce.

Black Thai ('forbidden') rice custard served warm with coconut milk. This season's recipe has a hint of peach!

Frozen banana churned in coconut milk, with various toppings.

Vietnamese salad meal, half salad, half rice vermicelli. 6 oz pan roasted salmon with fresh mango and Vietnamese curry. Mango Monday special!